A collection of unique starter strains

Our collection of lactic acid bacteria includes strains suitable for use as starters for the production of fermented dairy products, yogurts or kefirs. Strains from the following species are available:

Streptococcus thermophilus

Lactobacillus delbrueckii subsp. bulgaricus

Lactobacillus helveticus

Lactobacillus casei and paracasei

Lactobacillus rhamnosus

Lactobacillus kefiranofaciens

Lactococcus lactis

Our strains display unique acidifying, texturizing, aromatizing, bioprotective properties.

We are open to collaborations with partners from the dairy and agrofood industry, to develop new starter mixes for specific applications. Please contact us to learn more about the currently available strains, or discuss joint development or licensing opportunities.