Industrial fermentation
Fermentation starters for dairy and plant-based food
Combining specific technological properties (acidification, texturization, bioprotective activity) with demonstrated probiotic effects, our bacterial strains can be used as fermentation starters for the production of unique, health-supportive dairy products or plant-based fermented food.
Our R&D programs explore the proteolytic capacity of lactic acid bacteria, and their capacity to generate bioactive peptides from milk proteins. Milk peptides for bone health, cardiovascular health, inflammation are being characterized. Selected lactic acid bacteria will be used as functional starters for the production of yogurts, cheese, milk-based drinks with specific health-promoting properties.
Lactic acid bacteria that produce antimicrobial, antifungal, or natural antioxidant molecules offer a natural, safe, and effective alternative to synthetic preservatives in food. Our proprietary, selected strains are used in biopreservation strategies to develop clean-label fermented food products.
Our worldwide collaboration network gives us access to unique bacterial isolates from various sources and geographical origins: fermented dairy products from cow, horse, goat, camel milks, or fermented vegetable products.
Frequently asked questions
What do you offer for industrial fermentation and food producers?
Dairy and specialty fermentation starters, functional strains, biopreservation and clean label solutions.
What fermentation starters do you offer?
Selected strains with specific fermentation capacities for industrial dairy and fermented food production, including L. delbrueckii VFL50 (strong growth and acidification) and S. thermophilus, plus specialty strains such as L. helveticus VFH45 with remarkable proteolytic activity.
What makes your starters distinctive?
We select not only for technological performance but also for functional properties, including strains able to ferment plant extracts and generate active molecules for health, nutrition and cosmetics.
Can you develop a custom starter?
Yes, strain selection and specialty fermentation are core capabilities.