Our collection of lactic acid bacteria includes strains suitable for use as starters for the production of fermented dairy products, yogurts or kefirs. Strains from the following species are available:
Lactobacillus delbrueckii subsp. bulgaricus
Lactobacillus casei and paracasei
Our strains display unique acidifying, texturizing, aromatizing, bioprotective properties.
We are open to collaborations with partners from the dairy and agrofood industry, to develop new starter mixes for specific applications. Please contact us to learn more about the currently available strains, or discuss joint development or licensing opportunities.